Fried carp roe
Description
The dish is prepared without unnecessary complications. You can buy fish and remove the roe yourself, or purchase loose roe, which is currently available. You can coat the roe in wheat or corn flour, or in breadcrumbs. Serve the roe immediately after frying, along with vegetables or sauce. I assure you, it won't last long. We eat it all right away. The ready dish can now be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Gently wash the caviar and remove the membrane.
- 2
Step 2
2. Cut the caviar into small pieces with a sharp knife.
- 3
Step 3
3. Put the flour into a bowl and carefully coat each piece on all sides.
- 4
Step 4
4. Heat a pan with vegetable oil, then add the caviar and fry for a few minutes until a golden, crispy crust forms.
- 5
Step 5
5. Transfer the caviar to a plate and serve immediately, or wait a little, although that might be difficult.