Fried crucian carp roe
Description
The appetizer is quick and easy to make. I don't know about others, but personally this simple fried crucian carp roe recipe fills me with genuine delight and uncontrollable salivation. Perhaps for some people it may look slightly odd and unusual, but you shouldn't rush to conclusions until you've tried it yourself. Anyway, I won't say anything more or reveal all the flavor secrets—I'll just tell you,
Instructions
- 1
Step 1
First, thoroughly clean the roe, removing capillaries and other debris.
- 2
Step 2
Then generously salt the roe and sprinkle with spices to your taste. As a spice lover, I don't hold back—I add chili pepper and ground black pepper. Mix thoroughly.
- 3
Step 3
In a skillet, sauté finely chopped onion in hot vegetable oil until translucent.
- 4
Step 4
Add more vegetable oil (the caviar quickly absorbs it) and pour the caviar over the onions.
- 5
Step 5
While frying the caviar, stir it constantly with a perforated spatula. When the caviar turns dark orange, turn off the heat, transfer it to a plate, and add a generous piece of butter; if needed, add more salt and spices and mix. The caviar is ready, and you can try this wonderful dish.