Zucchini caviar in a multicooker

Description

The recipe won't take much time. Zucchini caviar recipe for a multicooker: 1. Dice the onion into small cubes, peel and grate the carrot on a coarse grater. Sauté the carrot with the onion in the multicooker (Bake mode) for about 7 minutes. 2. Add to the sautéed vegetables: zucchini (cut into cubes), half a tomato, salt, and ketchup. Mix thoroughly and set to "Milk Porridge" mode for about 40 minutes. 3. At the halfway point of the program (i.e., after 20 minutes), stir the vegetables, add khmeli-suneli and water. Continue cooking on the same program. The caviar turns out with a "sautéed vegetables" flavor and a small amount of liquid. Everything is very tasty. It can be served warm or chilled.

Instructions