Zucchini caviar with vegetables
Description
You can make this kind of zucchini-and-vegetable “caviar” not only for winter storage but also in bulk. Despite how long it takes to prepare, this zucchini caviar with vegetables is a very popular appetizer. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. Every homemaker makes this kind of zucchini and vegetable caviar for winter. It is a very healthy and tasty appetizer prepared from fresh vegetables.
- 2
Step 2
2. Peel the zucchini and grate it (you can also chop it in a blender).
- 3
Step 3
3. Grate the carrots and dice the bell pepper (after removing the ribs and seeds).
- 4
Step 4
4. Thoroughly wash and finely chop the herbs.
- 5
Step 5
5. Cut the tomatoes in half and finely chop them. Peel and chop the garlic last.
- 6
Step 6
6. Run the tomatoes, herbs, and garlic through a meat grinder.
- 7
Step 7
7. Sauté the onion and carrots in vegetable oil, then add the remaining ingredients to the pan.
- 8
Step 8
8. When all the vegetables are in the pan, add a little water and simmer until it has completely evaporated.
- 9
Step 9
9. Simmer the caviar for about an hour over very low heat. I usually add water as needed, or set the caviar over a double boiler (the first method works better). I add the vinegar at the very end.
- 10
Step 10
10. When ready, transfer the caviar into sterilized jars and seal.
- 11
Step 11
11. This zucchini caviar with vegetables turns out very tasty. It is an unusual zucchini caviar, since tomatoes, peppers, and garlic are added to it.