Zucchini caviar with
Description
A simple way to make ahead for later. To make zucchini caviar with "Mivina," you will need the same ingredients as for regular zucchini caviar. One small difference from the original recipe — and the flavor will take on new aromas! Run the zucchini and onion through a meat grinder, mix with spices, tomato paste, and oil. At the end of cooking, add a little lemon juice — and excellent zucchini caviar with "Mivina" is ready. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the zucchini, trim off all unnecessary parts, and remove any damage if there is any.
- 2
Step 2
Grind the zucchini through a meat grinder and place in a saucepan.
- 3
Step 3
Bring the zucchini to a boil and simmer over low heat for 2 hours. Run the onion through a meat grinder and add it to the zucchini. Stir and cook for 30 minutes. Add sugar, Mivina seasoning, tomato paste, and sunflower oil.
- 4
Step 4
Mix all the ingredients. Cook for 1 hour 20 minutes. Remember to stir every 7-10 minutes.
- 5
Step 5
Stir the simmering mixture again, add the lemon juice. Cook for 15–20 minutes.
- 6
Step 6
Take a sufficient number of sterile jars and seal the zucchini caviar in them. After cooling, store in a cool place.