Zucchini Caviar with Mayonnaise
Description
Perfect for the table and with drinks. Of course, mayonnaise isn’t exactly a healthy ingredient, but it’s precisely thanks to it that the caviar turns out very tasty, like in the old days—tender and appetizing. You can serve the caviar with any side dishes—porridges, meat, poultry, fish, and so on. Keep this recipe in mind. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse and dry the zucchini, then cut into small pieces. Peel the onion and cut into small pieces as well.
- 3
Step 3
Prepare the meat grinder, pass the zucchini and onion through the medium grate. Transfer the mixture to a small saucepan and immediately add vegetable oil.
- 4
Step 4
Add ketchup and mayonnaise to the pot.
- 5
Step 5
Add salt and sugar to taste, and a little ground black pepper.
- 6
Step 6
Simmer the caviar over low heat for 40 minutes. At the end of cooking, taste and adjust the seasoning. Serve the finished caviar.
- 7
Step 7
The appetizer is ready. Serve at the table.