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Spicy Zucchini Caviar
Preserves

Spicy Zucchini Caviar

60 min4 serv.21 февр. 2026 г.

Description

A canning recipe without unnecessary complications. So, let me tell you: store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash the zucchini, peel the garlic, and clean the peppers.

  2. 2

    Step 2

    Step 2

    2. Cut the zucchini into small pieces and place them in a non-stick or heavy-bottomed saucepan. Add garlic and chili pepper to the zucchini. Place on the stove over low heat and cook until the zucchini are tender. Stir occasionally.

  3. 3

    Step 3

    Step 3

    3. Add salt, sugar, tomato paste, and vegetable oil. Cook the caviar for another 30 minutes.

  4. 4

    Step 4

    Step 4

    4. One minute before it's done, puree the caviar with an immersion blender, pour in the vinegar, stir, and return to the heat; simmer for another minute or two. Be careful—the caviar bubbles! Spoon the finished caviar into sterilized jars and seal. Store in a cool place.

  5. 5

    Step 5

    Step 5

    5.