Tender zucchini caviar
Description
This recipe will not take much time. Since the Soviet era, many people have loved zucchini caviar. It is food for students, bachelors, and those who often stay late at work. Such caviar used to be sold at any kiosk; it was so delicious... and today I will show you. Serve the appetizer to the table.
Instructions
- 1
Step 1
The zucchinis need to be washed and peeled. My zucchinis are young. If yours are more overripe, remove the skin and seeds. Cut the zucchini flesh into small cubes.
- 2
Step 2
Slice the onion into thin half-rings. There is no point in chopping the vegetables too finely.
- 3
Step 3
Peel the carrots and grate them.
- 4
Step 4
Place the onion and carrot in a heavy-bottomed pot. Add 2 tablespoons of vegetable oil and sauté the vegetables for 3-4 minutes.
- 5
Step 5
Add zucchini to the stewed vegetables.
- 6
Step 6
Dice fresh tomatoes and add them to the zucchini. Simmer everything until fully cooked. At the end of simmering, add salt, a little ground pepper, and whatever herb seasonings you have to taste.
- 7
Step 7
Puree the zucchini with an immersion blender. If you don’t have a blender, you can run the cooled mixture through a meat grinder twice.