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Zucchini Caviar Like in Childhood
Preserves

Zucchini Caviar Like in Childhood

60 min4 serv.21 февр. 2026 г.

Description

So, wash all the vegetables and peel them; this applies to tomatoes as well. Any zucchini will do, even overripe ones, but be sure to peel them, remove all the seeds, and then weigh them. You can add fresh tomatoes or tomato paste to the spread; I've listed the amounts in the ingredients. Shall we take a look? Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables, spices, and oil. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Peel the zucchini, cut into large pieces, and run through a meat grinder or use a food chopper.

  3. 3

    Step 3

    Step 3

    3. You will get fine crumbs like this. Do the same with the onions and tomatoes. But peel the tomatoes before mincing them.

  4. 4

    Step 4

    Step 4

    4. Combine the zucchini with the onion and tomato, mix well, bring the mixture to a boil, and cook for 30 minutes.

  5. 5

    Step 5

    Step 5

    5. Add salt, sugar, a pinch of ground pepper, and vegetable oil. Stir to combine. Cook for another 10 minutes. If you are using tomato paste instead of tomatoes, add it now, along with the spices and oil.

  6. 6

    Step 6

    Step 6

    6. The zucchini caviar is ready. You can eat it warm or cold, or preserve it in jars for the winter.

  7. 7

    Step 7

    Step 7

    7. Enjoy!