Zucchini caviar without garlic
Description
The recipe won’t take much time. Ready-made zucchini caviar without garlic can be sealed in a jar or eaten as is. Zucchini caviar without garlic is a very tasty appetizer for any table. All your guests will love it; in taste, it still differs from the usual version. I’ll tell you, It can be served warm or chilled.
Instructions
- 1
Step 1
Peel the zucchini, onion, and carrots, and wash them. If the zucchini are young, there is no need to remove the seeds, but if they are old, remove them. Cut the zucchini into cubes, cut the onion into pieces, and grate the carrots on a coarse grater. Boil the zucchini for 10 minutes. Lightly fry the onion and carrots.
- 2
Step 2
Put the fried vegetables through a meat grinder, and run the zucchini through a meat grinder as well. Mix the vegetables, add vinegar, spices, sugar, and salt. Stir the vegetables and braise them in the oven for 2–3 hours. If you want, after the zucchini caviar is ready, you can blend it in a blender, but I usually don’t do that. Enjoy your meal!