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Description
Perfect with the table and drinks. There are many different variations of such caviar: from the choice of vegetables to additions like mayonnaise and the appearance before serving. I offer a simple idea that does not require special effort or extra ingredients. If desired, such caviar can be chopped in a blender, but I prefer feeling the pieces of vegetables. Try it, experiment with this great recipe — and you will find your perfect version. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, peel and dice the onion into small cubes. Place it in a skillet with a small amount of vegetable oil and sauté until translucent. Add the chopped bell pepper. Cook for 5–7 minutes until softened. Then remove from the skillet and set aside for now.
- 2
Step 2
2. Wash the carrots, peel them, and grate them on a grater (you can also cut them into small cubes). Place them in a skillet and sauté until tender.
- 3
Step 3
3. Peel the zucchini and cut into cubes. Separately, sauté them in a pan for 7–10 minutes.
- 4
Step 4
4. Combine the sautéed vegetables in a skillet or saucepan. Add salt, pepper, and your favorite spices.
- 5
Step 5
5. Let simmer on medium heat until fully cooked. Before serving, carefully remove the vegetables, leaving the excess oil behind. Then you can either mash them into a puree or serve them as is.
- 6
Step 6
6. The most delicious homemade zucchini caviar is ready.