Appetizers
Fried caviar
30 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. Today I'll share the recipe. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the eggplants and trim off the stems.
- 2
Step 2
Cut half into small cubes, and leave half of the eggplants whole. Place the whole eggplants in a skillet with oil and fry until golden on all sides.
- 3
Step 3
When the eggplants are fried, add the remaining eggplants and unpeeled garlic, cover with a lid, and simmer for 10–15 minutes.
- 4
Step 4
Next, remove the garlic, peel it, and return it to the eggplants. Season with salt and add lemon juice and olives.
- 5
Step 5
Using a blender, blend the caviar until smooth. The caviar is ready; when serving, garnish it with fresh herbs and olives.