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Caviar from Baked Vegetables
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Caviar from Baked Vegetables

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The vegetable caviar turns out very delicious. Today I used mushrooms, zucchini, onion and carrot, tomatoes and peppers, along with a little seasoning. If you prefer a smooth, finely ground caviar, you can puree it in a blender, but I like simple small pieces better. Give it a try—I'm sure you'll enjoy the caviar. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion, rinse, and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms and chop them finely.

  5. 5

    Step 5

    Step 5

    Finely chop the peppers and tomatoes and add them to all the vegetables.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients and place them in an ovenproof dish; add butter. Cover the dish with foil and bake the vegetables for 35–40 minutes.

  7. 7

    Step 7

    Step 7

    At the end of cooking, add all the spices and serve the caviar.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve it at the table.