Mushroom Caviar from Frozen Mushrooms
Description
The recipe won't take much time. To make the caviar, you can use not only frozen mushrooms but fresh ones as well. You can use a single variety or an assortment of different mushrooms. The caviar turns out very tasty and goes well with any buffet spread as well as a regular dinner. Serve it in individual portions on bread or crackers. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Peel and dice the yellow onion into small cubes. Put a skillet on the heat and warm it with sunflower oil, add the onion, and sauté until done, then set aside.
- 2
Step 2
2. I thaw the frozen mushroom mix, then put it in boiling water and cook for 25–30 minutes, drain the water, and transfer the mushrooms to a colander so all the liquid drains off. Finely chop the boiled mushrooms.
- 3
Step 3
3. In a separate pan, I sauté the mushrooms with sunflower oil; after all the liquid has evaporated, I add the sautéed onion and sour cream, season with salt, stir, and cook for 5–7 minutes.
- 4
Step 4
4. Let the finished caviar cool slightly, place it on a cracker, garnish with herb sprigs, and serve at the table.