Oyster Mushroom Caviar
Description
Oyster mushroom caviar is not only a wonderful appetizer that can be served in tartlets, on lavash, or on a bun. It can also be served as an accompaniment to side dishes. It can be used as a filling in pasties and pies. The caviar is very easy and quick to make. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making oyster mushroom caviar.
- 2
Step 2
Peel the onion, wash it, and finely chop it. Place in a frying pan.
- 3
Step 3
Peel the carrots, wash them, and grate them. Add to the pan with the onion.
- 4
Step 4
Pour in vegetable oil and sauté the vegetables, stirring occasionally, until tender.
- 5
Step 5
Wash the oyster mushrooms, slice them, and place them in a pan with onions and carrots.
- 6
Step 6
Simmer the vegetables with mushrooms until all the liquid has evaporated.
- 7
Step 7
Season with salt and pepper. Add minced garlic.
- 8
Step 8
Pass the fried vegetables with oyster mushrooms and garlic through a meat grinder.
- 9
Step 9
Add chopped dill or parsley to the caviar and mix.
- 10
Step 10
The oyster mushroom caviar is ready. It can be served.