Pumpkin Caviar

Description

The recipe won't take much time. I want to share an idea with you. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees.

2. 2

   Step 2

   Clean the pumpkin and cut it into small pieces.

3. 3

   Step 3

   Finely chop the onion and pepper.

4. 4

   Step 4

   Cut the tomatoes into whatever shape you prefer, and do the same with the celery. Mince the garlic with a knife or a garlic press.

5. 5

   Step 5

   Place all the chopped vegetables on special paper (parchment).

6. 6

   Step 6

   Season with salt and pepper to taste. Sprinkle thyme on top and drizzle with olive oil.

7. 7

   Step 7

   Bake for 45 minutes. Then blend the vegetables in a blender. Add spices as needed.