Beet and Carrot Caviar
Description
It works for both special occasions and everyday meals. Beet and carrot caviar is simple and quick to make. If the vegetables are young, preparation takes 20 minutes. This appetizer is useful at the table any time of day. It’s fine to serve on a holiday table too. Beets help with cardiovascular disease, have anti-inflammatory properties, and are an excellent antioxidant. Serve warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients for making caviar.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a skillet.
- 3
Step 3
Peel, wash, and grate the carrots. Add to the onion.
- 4
Step 4
Peel the beets, wash them, and grate them. Place in a frying pan with onion and carrots.
- 5
Step 5
Pour a little water into the pan, cover with a lid, and braise the vegetables over medium heat until tender. Stir occasionally and make sure there is liquid in the pan. Then add tomato juice or tomato paste. Season with salt to taste and add sugar. Stir in the caviar.
- 6
Step 6
Simmer the roe with tomato for another 20 minutes, then turn off. If desired, add chopped garlic.
- 7
Step 7
Mix the caviar with garlic.
- 8
Step 8
The aromatic, tasty and healthy caviar is ready. Serve as an appetizer.