Appetizers
Beet Caviar
60 min4 serv.21 февр. 2026 г.
Description
Here is a simple recipe for beet caviar. Mayonnaise or fresh herbs are often added to the finished caviar to make it more filling. I recommend beet caviar with various meat dishes, or simply on black bread. Good luck! It can be served warm or chilled.
Instructions
- 1
Step 1
Thoroughly rinse the beets. Transfer to a saucepan and cover with cold water. Bring to a boil and cook for 50 minutes. After cooking, cool the beets under running cold water.
- 2
Step 2
Peel the onion and finely chop it. Sauté in vegetable oil until golden.
- 3
Step 3
Add the beet grated on a coarse grater to the onion. Fry together for another 5 minutes. Pour in the brine, add tomato paste, and salt and sugar to taste. Stir to combine.
- 4
Step 4
Cool the caviar and serve. You can garnish it with garlic or green onions.