Pickle Caviar
Description
This appetizer is quick and easy to make. This spread is excellent for sandwiches and as an accompaniment to pancakes, rice, pasta, and boiled potatoes. You can also add mushrooms, carrots, bell peppers, and other ingredients to the spread. The dish is very tasty, moderately spicy, and aromatic.
Instructions
- 1
Step 1
Prepare the ingredients for making caviar from pickled cucumbers.
- 2
Step 2
Peel the onion, wash it, and finely chop it.
- 3
Step 3
Place the chopped onion in a frying pan with sunflower oil.
- 4
Step 4
Fry the onions until golden.
- 5
Step 5
Grate the pickled cucumbers on a grater.
- 6
Step 6
Place in the pan with the onions. Cover with a lid and braise, stirring with the onions, for 10 minutes.
- 7
Step 7
Then add the minced garlic.
- 8
Step 8
And tomato paste.
- 9
Step 9
Add sugar and pepper to taste. Pour in 50 ml of pickle brine. Cover the pan with a lid and continue stewing the cucumbers for another 10 minutes over medium heat.
- 10
Step 10
Blend the prepared mixture with a blender until smooth and homogeneous.
- 11
Step 11
Salted cucumber caviar is ready. Serve as an appetizer.