Celeriac Caviar
Description
The appetizer is quick and easy to make. Celery caviar is a very light and tasty appetizer that can be served as an aperitif with carrot sticks. I like it precisely for its lightness—when an appetizer is this light, guests have more room in their stomachs for the main courses. Moreover, celery caviar is also very healthy, since celery itself is simply a treasure trove of vitamins. In short, better to try it once than to hear about it a hundred times. Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash and peel the celery root. Next, cut it into 6–8 pieces and boil in salted water until tender, the same way you boil potatoes. When a knife blade slides in easily, it’s done.
- 2
Step 2
Meanwhile, using a blender, finely chop the garlic and walnuts.
- 3
Step 3
Drain the water from the pot with the celery, leaving just a little at the bottom. Using a blender, purée the celery until soft and smooth.
- 4
Step 4
Mix the celery puree with garlic and nuts crushed to crumbs. Mix everything very well with a spoon, taste, and if needed, add salt and pepper.
- 5
Step 5
So, our celery caviar is ready. In the refrigerator, in a tightly sealed container, it will keep for up to 5 days.