Honey Mushroom and Carrot Caviar
Description
The appetizer is quick and simple to prepare. Honey mushroom caviar with carrots is very easy to make. Both fresh and frozen mushrooms will work. The appetizer turns out exceptionally aromatic, tender, and delicious. Serve the caviar on weekdays and for holiday tables. It is worth noting that despite its simplicity, the dish is quite original and not often prepared, which is a shame. All mushroom lovers will definitely enjoy it. By the way, such caviar can be made from any mushrooms. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making honey mushroom caviar.
- 2
Step 2
I have frozen butter mushrooms, but fresh ones will taste even better. In any case, wash the butter mushrooms thoroughly. If using frozen ones, thaw them first. Place them in a pot and cover with water. Cook for 20-25 minutes. Then drain the water and rinse the butter mushrooms well under running water.
- 3
Step 3
Peel and wash the carrots and onion. Finely chop the onion and grate the carrots. Put them in a frying pan and pour in refined sunflower oil.
- 4
Step 4
Sauté the onions and carrots for 10 minutes until soft.
- 5
Step 5
Then add the boiled honey mushrooms to the pan with the onion and carrots.
- 6
Step 6
Simmer the vegetables with mushrooms for 10 minutes, stirring.
- 7
Step 7
Then pass the onion with carrots and honey mushrooms through a meat grinder or chop them in a blender.
- 8
Step 8
Grate a salted or pickled cucumber and add it to the caviar.
- 9
Step 9
Season and pepper the honey mushroom caviar to taste. Mix all the ingredients.
- 10
Step 10
Honey fungus and carrot spread is ready. Serve as an appetizer.