Honey Mushroom Spread Made with a Meat Grinder
Description
A delicious appetizer for any gathering. Although caviar is not a frequent guest at the table, it is simply essential to keep a jar like this in the refrigerator. This recipe contains no added preservatives, so its shelf life is short.
Instructions
- 1
Step 1
Prepare the necessary ingredients. If your mushrooms are fresh, wash them thoroughly and boil for 10 minutes. Thaw frozen mushrooms.
- 2
Step 2
Peel the onion and chop coarsely.
- 3
Step 3
In a sauté pan or skillet, heat the vegetable oil and add the mushrooms and onion.
- 4
Step 4
Sauté the mushrooms with onion over low heat until done, stirring constantly.
- 5
Step 5
Pass the sautéed mushrooms and onion through a meat grinder fitted with a fine grinding plate.
- 6
Step 6
Add salt, pepper, and minced garlic to the resulting mixture.
- 7
Step 7
Stir, place over medium heat, and warm for 3–4 minutes. As soon as the mixture starts bubbling vigorously, remove from the heat.
- 8
Step 8
The roe is ready. Serve with croutons.