
Preserves
Carrot Caviar for Winter
120 min4 serv.21 февр. 2026 г.
Description
A canning recipe without unnecessary complications. If you're tired of ordinary pickled cucumbers and tomatoes, I'll tell you,
Instructions
- 1
Step 1

Wash the tomatoes and run them through a food processor. Add the carrots, which have been cut into pieces beforehand. Process everything again until fully minced.
- 2
Step 2

Place the mixture over heat. Add sugar, butter, and salt. Let simmer for an hour and a half.
- 3
Step 3

Finely chop the garlic. Add it to the mixture after an hour and a half, along with the pepper.
- 4
Step 4

After 10 minutes, add the vinegar. Simmer for another 5 minutes.
- 5
Step 5

Pack the carrot caviar into sterilized jars and store in a dark place.