Carrot Caviar
Description
This appetizer is quick and easy to prepare. Add carrot caviar to your collection of preserves — you're sure to love it. It's very simple to make — chop the tomatoes and carrots in a food processor, place them in a saucepan, add salt, sugar, and oil, and simmer over medium heat for 1.5 hours. Then add garlic pressed through a garlic press and pepper; after 10 minutes add vinegar, and after another 5 minutes the caviar will be ready. Pack it into sterilized jars or cool and serve immediately. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the tomatoes and process them in a food processor.
- 2
Step 2
Peel the carrots and cut them into pieces.
- 3
Step 3
And also pass through a food processor.
- 4
Step 4
Place the tomatoes and carrots in a pot, add salt, sugar, and oil, and simmer over medium heat for 1.5 hours.
- 5
Step 5
Press the garlic through a garlic press or mince it finely.
- 6
Step 6
Add the garlic and pepper to the pot; after 10 minutes, add the vinegar. After another 5 minutes, remove the finished caviar from the heat and pack it into sterilized jars. You can cool the caviar and serve it right away.