Appetizers
Semolina Caviar
40 min4 serv.21 февр. 2026 г.
Description
It works for both special occasions and everyday meals. Of course, above all I recommend this dish to everyone who loves fish and fish appetizers. Try it and see for yourself: it’s a very tasty and unusual appetizer. Your guests will never guess what you made the “caviar” from.
Instructions
- 1
Step 1
1. Bring the tomato juice with oil to a boil.
- 2
Step 2
2. Pour in the semolina in a thin stream and immediately start stirring vigorously so that no large lumps form. Simmer, stirring constantly, until all the liquid is absorbed, over low heat.
- 3
Step 3
3. Mix with sugar and salt and wait until completely cooled. Chop the fish and onion as finely as you can. Mix in the semolina once it has fully cooled. Store in the refrigerator and serve chilled.
- 4
Step 4
4. Tasty and simple!