Zucchini Caviar for Winter with Mayonnaise
Description
A simple preservation recipe with no unnecessary fuss. You are sure to love this easy winter zucchini caviar with mayonnaise! The appetizer turns out juicy and flavorful, so most often people enjoy it “as is,” spread on toast. But you can also add this caviar when cooking soups or when making sauces and gravies for meat. Give it a try—it is delicious.
Instructions
- 1
Step 1
1. Peel the carrots, onion, and zucchini, wash them thoroughly, and blend until finely chopped. You can also grate them on a fine grater or run them through a meat grinder. Place on the stove over low heat.
- 2
Step 2
2. Pour boiling water over the tomatoes and remove the skins. Mash the flesh into a puree using any convenient method and add it to the vegetables on the stove. Mix, bring to a boil, then simmer for 2 hours on low heat. Then add salt, sugar, mayonnaise, and vinegar, and cook for another 30 minutes.
- 3
Step 3
3. Now distribute into previously prepared sterile jars and seal for winter storage. Until fully cooled, keep inverted wrapped in a blanket, then move the preserves to the cellar.
- 4
Step 4
4. And in winter we take it out, open the jar, and enjoy a delicious snack!