Homemade Zucchini Caviar
Description
Homemade preserves keep for a long time. I’ll go into more detail below. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all vegetables beforehand.
- 2
Step 2
Cut the zucchini into cubes. Dice the onion into small cubes, and peel and grate the carrot.
- 3
Step 3
Heat a skillet over medium heat and sauté the onion with vegetable oil for a couple of minutes until translucent and soft.
- 4
Step 4
Add the carrots and fry until golden.
- 5
Step 5
Then add the tomato paste, stir, and simmer everything together for another 2–3 minutes.
- 6
Step 6
Transfer the sautéed vegetables to a sauté pan or a heavy-bottomed pot and add the zucchini.
- 7
Step 7
Add salt, sugar, black ground pepper, and coriander.
- 8
Step 8
Cover with a lid and simmer over medium heat for 30–40 minutes, stirring occasionally. The zucchini should be soft by then.
- 9
Step 9
Then blend until smooth. Add the vinegar, bring to a boil, and cook for 1 minute.
- 10
Step 10
Transfer the hot caviar into a clean sterilized jar.
- 11
Step 11
Seal tightly. Turn the jar upside down, wrap it in a towel, and leave it that way until completely cooled.
- 12
Step 12
Homemade zucchini caviar is ready, enjoy your meal!