Zucchini Caviar

Description

The appetizer is quick and easy to prepare. Serve the caviar at the table already cooled. You can serve it on a plate or spread it on bread. You can eat this caviar right after preparation or preserve it in jars to enjoy in winter. You can make a spicier caviar by adding hot pepper and garlic. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Wash the zucchinis and grate them on a coarse grater, sprinkle generously with salt, and leave for 15 minutes, then transfer to a colander and rinse under running water.

2. 2

   Step 2

   Peel the carrots and grate them, dice the onion, mince the garlic, and mix the prepared ingredients with the zucchini.

3. 3

   Step 3

   Transfer all the vegetables to a pot, pour in vegetable oil, and place over medium heat; cook for 30 minutes.

4. 4

   Step 4

   Wash the tomatoes and peel them, then chop them very finely and place them in a pot.

5. 5

   Step 5

   Simmer over low heat for about 45 minutes, add a bay leaf, salt and pepper to taste, and sugar.

6. 6

   Step 6

   Transfer the contents of the pot to a colander to drain off the excess liquid, then transfer the pulp to a blender and puree.

7. 7

   Step 7

   Cool the finished caviar and serve at the table, or seal in jars and put in the pantry for storage.