
Mushroom caviar
Description
Suitable for both holidays and everyday meals. Mushroom caviar is a versatile appetizer that's very convenient to prepare before unexpected guests arrive. It uses only a few simple ingredients that are always on hand. You can make delicious sandwiches with the caviar by spreading it on bread and adding a slice of tomato or other vegetables. I hope this simple mushroom caviar recipe will come in handy.
Instructions
- 1
Step 1

Wash the mushrooms and slice them into thin slices.
- 2
Step 2

Rinse the onion, peel it, and slice into half-moons.
- 3
Step 3

Heat vegetable oil in a skillet, sauté the onion in it (until translucent). Then transfer the onion to a plate.
- 4
Step 4

In the same pan, sauté the mushrooms for about 10–15 minutes until all the liquid has evaporated.
- 5
Step 5

Transfer the mushrooms with the onion to the blender bowl. Add a pinch of salt and pepper, plus one garlic clove. Blend everything until smooth.
- 6
Step 6

Serve immediately or slightly chilled.