Cauliflower Caviar
Description
Perfect for the table and with drinks. Adjust the amount of salt to your taste, but keep in mind that soy sauce is quite salty, so it is best to do this at the end, when the vegetables have finished simmering and are ready. Cauliflower caviar is a fragrant dish; it is delicious not only hot, but also cold. For a large family, triple the portion right away; everyone will love it. It can be served warm or chilled.
Instructions
- 1
Step 1
So, prepare the ingredients. Break the cauliflower into florets; you won't need the core. Wash the vegetables. Let's get started!
- 2
Step 2
Peel the onion and carrots, dice them finely, and sauté in vegetable oil until cooked through.
- 3
Step 3
Bring a couple of cups of water to a boil, salt lightly, and boil the cabbage in the boiling water for about 10 minutes. Drain in a colander. When the water has drained off, chop the cabbage finely with a knife.
- 4
Step 4
Peel the tomatoes. Pour boiling water over them, then immediately place them in cold water—the skin will come off easily. Dice them. Finely chop the peeled garlic. Add cabbage, tomatoes, garlic, ground black pepper, herbes de Provence, and soy sauce to the fried vegetables. Simmer for 10 minutes.
- 5
Step 5
You can add finely chopped herbs to the finished caviar. Serve hot.