Porcini Mushroom Caviar
Description
If you decorate a tartlet with mushroom caviar with a decorative cheese rose and add a parsley leaf, you will get a very beautiful and festive appetizer. As I told you, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
We sort through the porcini mushrooms and remove all dirt and debris. A dish sponge that removes grime well works well for this.
- 2
Step 2
Cut the mushrooms into large pieces. During the heat processing the mushrooms will undergo, they will shrink considerably in size. Immerse the cut mushrooms in cold water and rinse them thoroughly. Do not keep the mushrooms in water for long, as the tubular layer of porcini mushrooms absorbs water quickly, and we do not need excess moisture during cooking.
- 3
Step 3
Place the prepared mushrooms in a pan and fry them without adding vegetable oil until the water released by the mushrooms has evaporated from the pan.
- 4
Step 4
Peel the onion and slice it into half-moons. Then transfer the sliced onion to a separate skillet and cook until golden.
- 5
Step 5
Let the fried onions and mushrooms cool slightly, then transfer them to a blender bowl. Add the garlic as well. Blend everything. To taste, you can puree the caviar or leave it slightly grainy.
- 6
Step 6
Place the prepared caviar in a serving bowl and garnish with fresh herbs. The caviar can be served as a festive appetizer.