Eggplant caviar in a multicooker
Description
The appetizer is quick and easy to prepare. I will share the recipe. Serve the appetizer to the table.
Instructions
- 1
Step 1
Preparing the eggplants. To keep them from being bitter, peel them, cut them into cubes, and pour brine over them: for 1 liter of water, 1 tbsp of salt. The liquid should completely cover the eggplants. Cover everything with a lid.
- 2
Step 2
Pour vegetable oil into the multicooker. Once it heats up, add the chopped onion. Fry until translucent.
- 3
Step 3
Grate the carrot and add it to the onion. Fry for 5 minutes. Peel and dice the pepper, then add it to the rest of the vegetables in the multicooker for 5 minutes. Drain the brine from the eggplants and add them to the mixture. Fry everything for about 10 minutes.
- 4
Step 4
We dice the tomatoes and put them in the multicooker.
- 5
Step 5
Add chopped garlic, salt, and pepper. Switch the multicooker to the “Stew” mode for 50 minutes. If desired, you can add herbs. That’s all, the eggplant caviar is ready!