Eggplant Caviar with Mushrooms
Description
Mushrooms give the spread its piquancy and that distinctive mushroom flavor and aroma. The dish is simple but well worth making, especially in summer when vegetables are plentiful. This spread makes a good snack at any time of day. It is quick and easy to prepare.
Instructions
- 1
Step 1
Peel the onion and carrot and place them in a frying pan.
- 2
Step 2
Wash and peel the eggplants.
- 3
Step 3
Then cut the eggplants into cubes and add them to the pan.
- 4
Step 4
Clean and slice the mushrooms. Place them in a skillet.
- 5
Step 5
Chop the tomatoes any way you like. You can run them through a meat grinder or blend them in a blender. Add them to the pan. Season with salt, add sugar, and pour in sunflower oil.
- 6
Step 6
Cover the skillet with a lid and braise the vegetables with mushrooms over medium heat until done.
- 7
Step 7
Puree the cooked vegetables in a blender until they reach a paste-like consistency.
- 8
Step 8
Mince the garlic and add it to the caviar. Mix.
- 9
Step 9
Eggplant and mushroom caviar is ready.