Homemade Eggplant Caviar
Description
A delicious appetizer for any gathering. Eggplant caviar is simply a treasure trove of vitamins and trace elements essential to our bodies. Moreover, the dish is completely vegetarian and is even suitable for those who eat only fasting food. Fragrant, healthy, and tasty, this caviar will suit the table on holidays and weekdays alike. Try making it using my recipe—I hope you and your loved ones will appreciate it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Bake the eggplants in the oven until tender. Pierce them with a fork first, or they will literally explode in the oven. You can also boil the eggplants in water—it makes no difference.
- 2
Step 2
Then let cool slightly and peel.
- 3
Step 3
Remove the seeds and membranes from the bell peppers and wash them. Peel the onion and wash it.
- 4
Step 4
Run the eggplants, bell pepper, and onion through a meat grinder. If you like it spicy, you can add hot pepper.
- 5
Step 5
Wash the tomatoes and also run them through a meat grinder.
- 6
Step 6
Mix all the caviar ingredients and simmer over low heat for 35–40 minutes, stirring occasionally. After 20 minutes of cooking, pour in the sunflower oil and add sugar and salt to taste.
- 7
Step 7
Add minced garlic to the prepared caviar and mix.
- 8
Step 8
Homemade eggplant caviar is ready. Serve as an appetizer with fresh bread or croutons.