Eggplant and pepper caviar
Description
Perfect for both special occasions and everyday meals. If your fresh eggplants and peppers have ripened at your dacha and you do not know what to make with them, this eggplant and pepper caviar recipe is exactly for you. The method is very simple, yet the caviar turns out fantastically tasty and juicy. There is nothing extra in the recipe—only the essentials. Good luck with cooking; I hope the recipe helps you. Serve the appetizer at the table.
Instructions
- 1
Step 1
Arrange the eggplants and peppers on foil and bake in the oven for 40 minutes at 180°C.
- 2
Step 2
Scald the tomatoes with boiling water and peel off the skin.
- 3
Step 3
Using a meat grinder or food processor, grind the eggplants (peeled), peppers, tomatoes, onion, garlic, herbs, salt, pepper, vinegar, and olive oil. That’s it—the caviar is ready! :)