Agar-Agar Caviar
Description
The recipe won't take much time. Use only very cold butter, otherwise the caviar will clump together even before it sets. You can take 2 cups of butter and use them one at a time. If the caviar mixture starts to set prematurely, simply heat it again. The finished caviar can be used to garnish rolls and tartlets, or to make sandwiches with it.
Instructions
- 1
Step 1
Prepare all the ingredients. Put the vegetable oil in the freezer for a couple of hours.
- 2
Step 2
Soak the seaweed in boiling water for a couple of minutes, then drain the water.
- 3
Step 3
Add soy sauce and agar-agar to it and mix well. Place the pot over medium heat. Bring the mixture to a boil and cook for 3 minutes.
- 4
Step 4
Fill the syringe with the liquid and start dripping it into cold oil. You can adjust the size of the pearls.
- 5
Step 5
Drain the caviar in a sieve and let the oil drip off.
- 6
Step 6
Agar-agar caviar is ready.