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French-style Mushroom Caviar
Appetizers

French-style Mushroom Caviar

35 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I'll share more details below. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic. Sauté them for about 5 minutes in a mixture of vegetable oil and butter together with thyme and a pinch of oregano over medium heat. Stir occasionally.

  3. 3

    Step 3

    Step 3

    Remove the thyme sprig, add the balsamic vinegar, and continue to reduce it for about 2 more minutes.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms into thin slices. Sauté for about 10 minutes until all the liquid has evaporated and the mushrooms take on a light golden color.

  5. 5

    Step 5

    Step 5

    At the end, season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Pulse the mushrooms in a blender to preserve the texture.

  7. 7

    Step 7

    Step 7

    Mushroom caviar à la française is ready — enjoy your meal!