Dried Mushroom Caviar
Description
A simple canning recipe. To make caviar from dried mushrooms, we first need to soak the mushrooms in hot boiled water. Next, we prepare the vegetables, run everything through a meat grinder, and stew it in one pan. After that, the caviar can be sealed in jars and stored.
Instructions
- 1
Step 1
Soak the mushrooms in cold water for about half an hour. Then boil them in a pot for about half an hour. If desired, the mushrooms can be sliced.
- 2
Step 2
Now let's prepare the vegetables. First, peel and dice the carrots, then peel the garlic, do the same with the onion and chop it into small pieces. Fry the onion in a skillet until golden brown.
- 3
Step 3
Pass the cooked mushrooms through a meat grinder. After the mushrooms, pass the carrots, garlic, and onion through.
- 4
Step 4
Final step. Add the skipped onion, garlic, carrots, and mushrooms to the pan — mix everything together. Pour in the wine, add spices and salt to taste. Braise the dish for about 40 minutes.
- 5
Step 5
Let cool, serve as a side dish, appetizer, or pâté.