Perfect lemon curd
Description
The recipe won't take much time. Before preparing, thoroughly wash the lemons with a brush and pour boiling water over them. This way you'll be able to extract more juice. Serve chilled.
Instructions
- 1
Step 1
To prepare lemon curd, gather the necessary ingredients.
- 2
Step 2
Remove the zest from the lemons, being careful not to include the white part underneath, otherwise the curd will become bitter. Then squeeze the lemon juice.
- 3
Step 3
Pour the juice into a saucepan. Add sugar and zest. Break in the eggs. Mix everything with a whisk into a smooth mixture and place over heat. Constantly stirring, bring to a boil.
- 4
Step 4
Then add the butter to the hot mixture. It will start melting immediately. Incorporate it into the cream. Gradually, everything will come together, and the cream will acquire a smooth, glossy appearance.
- 5
Step 5
Transfer the ready lemon curd into a sterilized jar, cover with a lid or film, and leave to cool.
- 6
Step 6
The cooled curd has thickened slightly. Use it as intended.
- 7
Step 7
Enjoy your meal!