Ideal Pancake Cake
Description
Perfect with tea and coffee. If you think that the combination of sweet whipped cream and salted caramel can't possibly work, this recipe will prove you wrong! Trust me, these pancakes with whipped cream and salted caramel are incredibly delicious and unique in flavor, and if you add some chopped nuts, they turn into a full-fledged cake. I highly recommend using farmhouse cream for the filling, as it whips much better and holds its shape even at room temperature. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Whisk the eggs with 2 tablespoons of sugar, vanilla sugar, milk, water, and melted butter that has been slightly cooled. Sift flour and salt into the batter, mix well until smooth. Let the batter rest for about 10 minutes.
- 2
Step 2
2. Prepare the caramel: mix the sugar with 1/4 cup of water and place over medium heat. Without stirring, cook until the mixture turns a caramel color.
- 3
Step 3
3. Remove the caramel from the heat and gradually add the cream, stirring constantly. Add salt and let the caramel cool.
- 4
Step 4
4. Bake the pancakes on a preheated skillet greased with butter until golden brown. Prepare the cream: beat the cream with a mixer until fluffy, add 1/4 cup of caramel, and continue beating.
- 5
Step 5
5. Spread the pancakes with cream and sprinkle with chopped nuts. Assemble the cake and refrigerate for half an hour.