Perfect Cheesecakes
Description
To achieve perfect cheese pancakes, it's very important not to overwork the dough or overload it with flour. Therefore, mix it gently and carefully—avoid using appliances like a mixer, although you can use one only during the stage of mixing and mashing the cottage cheese. Add flour gradually, stirring delicately. If the mixture feels sticky when shaping, moisten your hands and lightly coat the balls in flour. Adding too much flour will make your otherwise perfect cheese pancakes far from ideal. This recipe includes a lot of sugar; I use less, but it's a matter of personal preference. Good luck—your baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add eggs, salt, and sugar to the cottage cheese. Mix well.
- 3
Step 3
Add flour and knead the dough.
- 4
Step 4
Divide the dough into portions, roll into balls, and place them in flour.
- 5
Step 5
Pour oil into a frying pan and heat.
- 6
Step 6
Form the patties and place them on the pan.
- 7
Step 7
Fry until golden brown.