Perfect pancakes
Description
The recipe won't take much time. Here you will learn, the baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Warm the kefir to about 30 degrees and pour it into a bowl.
- 2
Step 2
Add sugar, regular and vanilla.
- 3
Step 3
Add salt and egg, mix well.
- 4
Step 4
Add the sifted flour and baking powder or baking soda.
- 5
Step 5
And quickly knead the dough. It should be smooth and lump-free. Mix it well right away; it's not recommended to knead the dough further.
- 6
Step 6
Heat a skillet and add vegetable oil to a depth of about 1 cm. Fry the pancakes over slightly below medium heat.
- 7
Step 7
Take the batter with a tablespoon, place it on the pan, shaping into pancakes.
- 8
Step 8
Pancakes will approximately double in size when frying, so place them at a distance from each other.
- 9
Step 9
When the color of the batter changes on the bottom and turns golden, flip the pancakes.
- 10
Step 10
Fry the pancakes on the other side until golden brown to your desired degree. Place the cooked pancakes on a paper towel to absorb excess oil.