topfood.cloud
All recipes
Perfect cupcakes
Baked goods

Perfect cupcakes

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For the dough you can use whole‑grain flour or white wheat flour. In this recipe I use two types of flour in equal amounts. Fillings can be very diverse. Dried fruit and nuts of your choice Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar.

  3. 3

    Step 3

    Step 3

    Add the softened butter and continue beating.

  4. 4

    Step 4

    Step 4

    Pour kefir. Add soda. Mix everything.

  5. 5

    Step 5

    Step 5

    Add the flour in portions. Knead the dough.

  6. 6

    Step 6

    Step 6

    Cut the dried apricots into pieces and place them in a bowl, add raisins and chopped nuts. Mix everything well.

  7. 7

    Step 7

    Step 7

    Spread the batter with fillings into the individual molds or fill a large cupcake pan. Place it in the preheated oven. Bake at 190 °C for 18–20 minutes in small molds and 25–30 minutes in a large pan.

  8. 8

    Step 8

    Step 8

    Cool the finished cupcakes and cover them with glaze or whipped cream. You can sprinkle with powdered sugar.