Perfect potato pancakes
Description
The dish is prepared without unnecessary complications. These patties will come in handy if you need to make something from leftover mashed potatoes. They turn out incredibly aromatic thanks to the bacon, garlic, and grated cheese, making them utterly irresistible. Instead of bacon, you can optionally use smoked sausage, which will also give a very pleasant flavor. Be sure to check. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, render all the fat from the bacon by frying it in a pan on both sides. Sauté the finely chopped onion together with finely chopped garlic in the bacon fat.
- 2
Step 2
2. Next, add eggs, salt, cooled onions, flour, finely chopped herbs, grated cheese, pepper, and chopped bacon to the puree. Mix well.
- 3
Step 3
3. Using a spoon, shape the patties and fry them in olive and butter on both sides. The crust on the patties should be golden and crispy.
- 4
Step 4
4. Place the cooked patties on a paper towel. Serve with sour cream.