Perfect pancakes

Description

Homemade treats for tea. A great advantage of milk-based pancakes is that they will be incredibly light, airy, and very thin. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   The preparation is very simple! We start by beating the eggs. Use a mixer to save time. Next, pour in half of the room-temperature milk and beat again.

2. 2

   Step 2

   Salt and sugar are essential—add them and beat again. Gradually add the sifted flour into our future dough.

3. 3

   Step 3

   Next, don't forget about the remaining milk—add it to our mixture and mix again until smooth.

4. 4

   Step 4

   Finally, add vegetable oil; you can use butter, it will be even more delicious.

5. 5

   Step 5

   Heat the skillet, grease it with oil, and start frying our perfect pancakes!