Perfect glaze for Easter bread
Description
Perfect for serving with tea and coffee. Nothing could be simpler than preparing this icing! It really doesn't stick to hands and, thanks to gelatin, won't crumble the next day. Keep in mind that this icing dries very quickly, so you need to decorate your baked goods immediately. This icing goes well with nuts, dried fruits, sprinkles, and coconut flakes. If desired, you can slightly tint the icing using food coloring. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the gelatin with 1 tablespoon of warm water and set aside to slightly increase in volume.
- 2
Step 2
2. Mix the sugar with the remaining water and place over low heat. Dissolve the sugar and let the liquid turn into a syrup – this will take several minutes.
- 3
Step 3
3. Add the gelatin and using a mixer, beat the icing for several minutes until it turns white. Pour the icing over the kulich and decorate immediately, as the icing dries very quickly.