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Ichipchmak
Baked goods

Ichipchmak

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. In this recipe, the filling is made from potatoes and chicken breast, and the dough must be yeast-based. But don't worry, you'll do just fine—just follow the instructions I've described.

Instructions

  1. 1

    Step 1

    Step 1

    For the filling, finely chop the chicken breast.

  2. 2

    Step 2

    Step 2

    Then grate the potato on a coarse grater and finely chop the onion.

  3. 3

    Step 3

    Step 3

    Then mix everything, adding salt and pepper.

  4. 4

    Step 4

    Step 4

    To make it easier for you, prepare the dough in a bread machine. Put all the ingredients into the bowl and select the "Dough" setting.

  5. 5

    Step 5

    Step 5

    Then divide the finished dough into equal parts. Shape them into small rounds. Roll each one into a thin pancake.

  6. 6

    Step 6

    Step 6

    Place the filling in the center of the pancakes, then fold the dough into a triangular shape. Grease the baking sheet with oil. Place the pastries onto it.

  7. 7

    Step 7

    Step 7

    Bake ichpichmakh at 180 degrees for 30 minutes in the oven.