Khychiny with herbs
Description
Homemade pastries for tea. Don't know yet how to make khachapuri with herbs and cheese? Then be sure to stay and carefully read this recipe. Thanks to the detailed instructions, even a kitchen beginner can easily prepare these delicious flatbreads. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To prepare the dough, mix matzoni and water. Sift the flour with salt and baking soda, then add in small portions.
- 2
Step 2
2. Knead the dough for at least 10 minutes until it becomes elastic and no longer sticks to your hands. After that, let it rest for a while before starting to shape the herb-filled khachapuri at home.
- 3
Step 3
3. Meanwhile, wash and finely chop the herbs and place them in a deep bowl. Add grated cheese, using a fine or medium grater. It's better to use not just one type of cheese, but at least two, to create a richer flavor.
- 4
Step 4
4. Separate a small piece of dough and roll it out. Place the filling in the center and carefully seal the edges.
- 5
Step 5
5. How to make thin green onion-filled khinkalini? You need to carefully roll them out on the surface while already filled.
- 6
Step 6
6. Then place the flatbreads onto a dry, well-heated skillet. Fry on both sides until a crust forms. Before serving, you can brush the khachapuri with butter.