Khachins with cheese and herbs
Description
Homemade pastries for tea. Chechil cheese pancakes with cottage cheese can be served with soup or as a standalone dish. We prepare them using dough, cottage cheese, and herbs. Fry in oil in a pan. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the wheat flour. Add salt and baking powder (or baking soda neutralized with vinegar or lemon juice).
- 2
Step 2
Pour in the kefir and knead the dough.
- 3
Step 3
Cover the finished dough in the bowl with plastic wrap (a bag) and let it rest for 20 minutes.
- 4
Step 4
Mix the soft cheese and herbs until smooth. Add salt and ground black pepper.
- 5
Step 5
Divide the dough into 5 parts. Roll each part into a pancake.
- 6
Step 6
Place 2 tablespoons of filling onto the pancake batter. Gather the edges of the pancake. Seal tightly.
- 7
Step 7
With your fingers, flatten the patty into a thin pancake, making sure the cheese doesn't tear the dough and leak out.
- 8
Step 8
Pour 1 tablespoon of oil into a frying pan. Fry the pancake on both sides until cooked.
- 9
Step 9
Fry all the khachapuri until cooked through. Stack them up. Cover the stack of khachapuri with a deep bowl and let them cool slightly. Serve. It's convenient to eat khachapuri cut into 4-6 pieces.