Khichiny in kefir
Description
Homemade pastry for tea. Kefir dough – incredibly great. It's very easy to work with, it rolls out beautifully and doesn't tear. You can experiment with the filling. My favorite version is a combination of potatoes and cheese. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First of all, you need to make the dough.
- 2
Step 2
Pour the kefir into a deep bowl and add the baking soda.
- 3
Step 3
Add sifted flour and add salt.
- 4
Step 4
Knead a uniform dough that doesn’t stick to your hands.
- 5
Step 5
For the potato filling, mash the boiled potatoes into a puree.
- 6
Step 6
For the cheese version, grate the cheese on a coarse grater. For a bit of zest, you can add a little garlic.
- 7
Step 7
Pinch off a piece of dough and roll it out on the table. Form a ball from the filling and place it in the center.
- 8
Step 8
Gather the edges carefully and pinch them.
- 9
Step 9
Roll out the flatbread so that the filling is evenly distributed.
- 10
Step 10
Place the flatbread on a dry skillet and fry it covered over medium heat until golden brown on both sides.
- 11
Step 11
These are the kefir pancakes that turned out. They are good both warm and cold.